According to Jacobs, despite the chaos brought about by Covid-19, South African potato producers planted on approximately 51,000 hectares, produced a total crop of 2,6 million tons and delivered 263 million 10 kg bags of potatoes during 2020.
“Jacobs also emphasised how the humble spud could contribute to stronger immune systems and improve the nation’s resilience to the virus. Potatoes contain some vital nutrients such as potassium. In fact, they have more potassium than most fruit and vegetables. A 150 g serving of boiled or baked potato, with the skin on, will provide 710 mg of potassium.”
www.harvestsa.co.za
For the full article, as published by Harvest SA Magazine on 20 May 2021, click here.
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